Lard shortages have hit the EU as new members increase demand and seek to avoid the high levy on non-Eu lard. The BBC story seems accurate in most ways except for this absurdly limiting sentence: “Lard can be used to make mince pies, Christmas pudding and roast potatoes.” That hardly exhausts lard’s holiday uses, as we Southerners know. Atkins-friendly lard is essential for all pie crusts, biscuits, pancakes, all muffins, many varieties of yeast breads, and just about anything fried, including Turkeys. Oh, the costs of protectionism!