Doug Sohn, owner of Hot Doug’s, was busted on the morning of Feburary 17th for disobeying Chicago city law by continuing to offer foie gras-laced hot dogs at his restaurant. Dough Sohn had been defying the city’s anti-foie gras ruling since it passed last year on August 22nd and has disregarded a number of warnings by city health inspectors. Mr. Sohn was issued a citation on Feb. 17th and is facing a maximum fine of $500. This is just another step of an ever expanding police state.
Foie Gras Bust
