In sum, the real cause of continually rising food prices is the printing of money by world governments. And the real cause of actual food shortages is the prevention of profitable global trade in food by the ill-advised policies of the governments of the very people who are starving.
Such is not the stuff of shortages but of market prices coordinating the allocation of scarce resources exceptionally well — and in reality, not just theory.
No subject is so much discussed today — or so little understood — as inflation.
Increased capital in proportion to labor is the only means of producing more without the number of workers increasing.
The Royal Swedish Academy of Sciences has decided to award The Sve
